00978cam a2200253 a 4500 sciencepracticeo00vans CaSfIA 20240805161231.0 m o d cr|||||||||||| 890914t19211909nyu ob 001 0 eng d (OCoLC)1084526311 MB MB CaSfIA SF271 .V3 1921x Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931. The science and practice of cheese-making : a treatise on the manufacture of American Cheddar cheese and other varieties : intended as a text-book for the use of dairy teachers and students in classroom and workroom ... / by Lucius L. Van Slyke and Charles A. Publow. New York : O. Judd Co., 1921, c1909. 1 online resource (xvi, 483 pages : illustrations) Includes indexes. OCLC number: ocm20292649. Bibliography: p. 458-466. Cheese. Cheese factories. Publow, Charles Albert, b. 1882. https://archive.org/details/sciencepracticeo00vans Free eBook from the Internet Archive https://openlibrary.org/books/OL13444956M Additional information and access via Open Library sciencepracticeo00vans ark:/13960/t9s18835v